Sannerud Hop Consulting
In these uncertain times for hops you need an expert on your side.
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$300 - One-off beer recipe development.
$1,000 - Multi-hour hop training session.
$1,000 - Brewery Hop Health review. Recommendations and guidance on recipes and contracts.
$2,000 - All of the above. ($300 off).
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Regardless of your brewery’s size I can help you select hops! Selecting hops is the number one thing you can do to improve the quality of your beer. After our project you’ll have a selection process in place for use for the future.
Schedule a consultation to get started. -
Do you have a dream of a new product or market channel? Are your beer recipes a little dated? IPA not moving off the shelves? I love dreaming with you to build something better.
Schedule a consultation to start the estimate process. -
Have a story to tell? Looking to grow your business? Sometimes some fresh energy from outside is the spark you need.
Schedule a consultation to start the estimate process. -
Craft beer just doesn’t have the shine it did 10 years ago - but that doesn’t mean there is any less to learn or any less to get excited about! I can help your entire team re-connect to the passion that originally brought us to this space.
Schedule a consultation to start the estimate process. -
Don’t see what you’re looking for? I take on custom projects all the time. Let’s talk!
Our Philosophy
Project Highlights
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West Coast hop Breeding
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Experimental Public Hops
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Hop Extracts
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Hop Notes
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Vista Hops
Custom
Projects
I take on unique, one-off projects all the time. Let’s talk.
CLIENT REVIEWS
“Eric loves local agriculture and has been a true partner since we commissioned his expertise. He crosses his T’s and dots our I’s, takes the lead on projects with a focus on processes and industry best practices, and understands all sides of the hop market equation. We will continue to look to Eric as we focus on innovation and sustainability.”
“We were having some trouble isolating and expressing the desired flavors and aromas from the hops we use for our Chanhoppenin’ IPA. Eric was able to help us identify our target flavors/aromas and showed us how to better utilize our hops through timing and application, improving the overall quality of the beer without changing the batch costs. The result is a brighter, more flavorful beer that still tastes like Chanhoppenin’. We’ve also been able to apply what we learned to other recipes and the response has been very positive across the board!”
“The class was a great experience for all of us, definitely informative and helps give our staff more of an understanding of how and why we use certain hops in our beer.”